For all hot dogs: Preheat grill to medium and brush grill grates clean. Make shallow cross cuts across hot dogs with a sharp knife before placing hot dogs on preheated grill. Grill until brown, rotating every few minutes to keep the hot dogs cooking evenly.
For the elote dog: When ready to assemble, place one grilled hot dog inside a brioche bun, then top with elote corn salad, a drizzle of jalapeno sauce, and crumbled cotija cheese *Want to make your own corn salad instead of purchasing a pre made one? Grill corn on the cob until slightly charred, then cut kernels off cob once cooled and toss with a few tsp of mayo, a dash of paprika and cayenne and some crumbled cotija cheese.
For the Teriyaki dog: Grill slices of pineapple alongside the hot dogs until charred. When ready to assemble, place one grilled hot dog inside a brioche bun, then nestle two grilled slices of pineapple alongside it. Top with a few jalapeno slices, then drizzle with teriyaki sauce and top with chopped green onions and sesame seeds
For the Asian Slaw dog: Toss red cabbage, white cabbage, and shredded carrots with rice wine vinegar and sesame oil. When ready to assemble, place one grilled hot dog inside a brioche bun, then top with prepared slaw before drizzling with sriracha mayo and topping with diced green onions.
Shop Ingredients
![Organic Red Cabbage, 1 ct, 3.5 pound](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000945547.jpg)
![Organic Carrots, 1 Bunch, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000940948.jpg)
Directions
For all hot dogs: Preheat grill to medium and brush grill grates clean. Make shallow cross cuts across hot dogs with a sharp knife before placing hot dogs on preheated grill. Grill until brown, rotating every few minutes to keep the hot dogs cooking evenly.
For the elote dog: When ready to assemble, place one grilled hot dog inside a brioche bun, then top with elote corn salad, a drizzle of jalapeno sauce, and crumbled cotija cheese *Want to make your own corn salad instead of purchasing a pre made one? Grill corn on the cob until slightly charred, then cut kernels off cob once cooled and toss with a few tsp of mayo, a dash of paprika and cayenne and some crumbled cotija cheese.
For the Teriyaki dog: Grill slices of pineapple alongside the hot dogs until charred. When ready to assemble, place one grilled hot dog inside a brioche bun, then nestle two grilled slices of pineapple alongside it. Top with a few jalapeno slices, then drizzle with teriyaki sauce and top with chopped green onions and sesame seeds
For the Asian Slaw dog: Toss red cabbage, white cabbage, and shredded carrots with rice wine vinegar and sesame oil. When ready to assemble, place one grilled hot dog inside a brioche bun, then top with prepared slaw before drizzling with sriracha mayo and topping with diced green onions.